Dietetics

Clinical Nutrition and Dietetics plays a prominent services oriented role in the process of disease treatment of the patient.

"YOU ARE WHAT YOU EAT" The department takes this saying and provides the patients the right food according to their clinical needs. Diet therapy has been known to improve the symptoms of many ailments whether the illness is acute, chronic or critical and is used to promote better health in general.

Our Team

MRS. VASUDHA MATHUR

MISS. D. VASUDHARA

MISS. D.RAMA DEVI

Services of the Department:

Inpatient services

Outpatient services

In Patient Services:

1. Nutritional assessment of the patients.

2. Planning the diets and counseling the patients according to their individual needs, medical conditions and treatment.

3. Taking care of the food services by planning different menus for the various diets like liquids, normal diet, diabetic diet etc.., and supervision of the food services and quality check of the food prepared.

4. Follow up of the patient.

Out Patient Services:

Patient diet counseling on referrals or walk in

Follow up

One of the most significant nutritional issues that can arise during cancer is malnutrition which is mostly contributed by the disease process and treatment. The side effects of the common oncology therapies still deteriorate the nutritional status. Hence, nutrition plays a key role in the treatment process of the patients and so we believe that,

"THERAPY THROUGH NUTRITION CAN BE CONSIDERED A COMPLIMENTARY FORM OF ALTERNATIVE MEDICINE"